COOK-OUT MENU

CHARCOAL GRILLED BEEF STEAK; CHARCOAL GRILLED HAMBURGERS, HOT DOGS, CHICKEN W/BARBEQUE SAUCE, PORK & BEANS, MACARONI SALAD, SLICED ONIONS,

CROPPED ONIONS, SLICED TOMATOES, LETTUCE LEAF, SLICED PICKLES, PICKLE RELISH, MUSTARD, SALAD DRESSING, CATSUP, ICED LEMONADE, ICED TEA, HAMBURGER BUNS, HOT DOG BUNS, BREAD ICED CAKE.

LATE NOTE; The folLowing personnel have been recommended and are fully qualified to participate in the E-5 Navy Wide Advancement in Rating Examination to be given on 9 Aug 73.